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19 Microwave defrosting and reheating Food Quantity Microwave power in W Duration in minutes Standing time in minutes Stir/Turn/ Rearrange Cover Yes/No Drinks Coffee, drinking temperature 60–65 °C 1 cup (200 ml) 1000 1:10–1:20 – Before reheating * No Milk, drinking temperature 60–65 °C 1 cup/mug (200 ml) 1000 1:20–1:30 – Before reheating * | ** No Water, bringing to the boil 1 cup (125 ml) 1000 1:40–1:50 – Before reheating * No Baby bottle (milk) Approx. 200 ml 450 1:30–1:40 1 Before serving No Mulled wine, grog, drinking temperature 60–65 °C 1 cup/mug (200 ml) 1000 1:00–1:10 – Before reheating * No * A boiling delay can be avoided by stirring liquids before reheating them. After heating, wait at least 20 seconds before removing the container from the oven. In addition, a glass rod or similar item, if available, can be placed in the container during heating. ** The durations assume food is approx. 5 °C to start with. For food not normally refrigerated, the durations assume food is at a room temperature of approx. 20 °C. With the exception of baby food and delicate whisked sauces, food should be reheated to a temperature of 70–75 °C. Reheating in microwave mode