DOCUMENT

88 Chicken strips with capsicum Serves 4 | Preparation time 55–60 minutes + 15 minutes for marinating Ingredients For the chicken strips: 3 chicken breast fillets (150 g each), ready to cook 2 red capsicums | thinly sliced For the marinade: 1 ½ tbsp. oil 2 tsp. paprika, hot 3 tsp. curry powder For the sauce: 100 g cream 100 g crème fraîche Salt Pepper Curry powder Accessories: Solid cooking container Preparation Slice the chicken breasts into slices 1 cm wide. Place the capsicums in a solid cooking container with the meat. Mix the oil, paprika and curry powder into a marinade and leave the meat to marinate for 15 minutes. Mix the cream and crème fraîche and season with salt and pepper. Pour over the meat and vegetables and cook. After cooking, season with more salt, pepper and curry powder to taste. Settings Temperature: 100 °C Duration: 12–14 minutes