DOCUMENT

86 Chicken breast with sundried tomatoes Serves 4 | Preparation time 35–40 minutes Ingredients For the chicken breasts: 4 chicken breast fillets (150 g each), ready to cook Salt For the cream cheese filling: 75 g cream cheese, full fat 30 g crème fraîche 15 g basil | chopped 15 g oregano | chopped Salt Pepper Coriander 50 g sundried tomatoes in oil Accessories: Sieve Perforated cooking container 4 wooden skewers Preparation Make a pocket in the side of each chicken breast and salt. Mix together the cream cheese, crème fraîche, basil and oregano and season with salt, pepper and coriander. Drain the tomatoes well in a sieve, chop finely and stir into the cream cheese mixture. Fill the chicken breasts with the cream cheese filling and close with a wooden skewer if necessary. Place in a perforated cooking container and cook. Settings Temperature: 100 °C Duration: 8 minutes