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83 Meat dishes from your Miele steam oven are particularly tender, juicy and delicate – success is guaranteed. The nutrients – valuable protein, vitamins and minerals in poultry, B vitamins in pork and iron in beef – are generally retained. When you steam cook meat, some of the meat and fat is released, which makes a great base for a sauce. If you want to brown the meat, you’ll need to sear it on the cooktop and then finish cooking with steam. Meat