DOCUMENT

76 Mussels in sauce Serves 4 | Preparation time 40 minutes Ingredients For the sauce: 2 shallots | finely diced 3 cloves of garlic | finely diced 1 tomato, large | finely diced 125 ml white wine 350 ml tomato passata 180 g bacon | sliced A pinch of sa€ron A splash of Tabasco sauce 1 lemon | a large wedge 3 stalks of parsley 6 sprigs of thyme For the mussels: 700 g mussels, ready to cook Salt Peppercorns, black | freshly ground For the garnish: 2 tbsp. parsley | chopped Accessories: Solid cooking container Kitchen string Preparation Place the shallots, garlic, tomato, white wine, passata, bacon, sa€ron, Tabasco and lemon wedge in a solid cooking container. Tie together the sprigs of thyme and parsley into a bundle, add to the cooking container and cover. Start the Automatic programme or cook using the settings indicated for cooking stage 1. Automatic programme: Add the mussels to the sauce as indicated in the programme sequence and continue to cook uncovered. Manual: Add the mussels to the sauce and cook uncovered using the settings indicated for cooking stage 2. Remove the herbs, squeeze the lemon wedge and season with salt and pepper. Garnish with parsley, then serve. Settings Automatic programme Mussels and clams | Mussels in sauce Programme duration: 30 minutes Manual Cooking stage 1 Function: Steam cooking Temperature: 100 °C Duration: 25 minutes Cooking stage 2 Function: Steam cooking Temperature: 100 °C Duration: 5 minutes