DOCUMENT

74 Salmon with leeks and a white wine sauce Serves 4 | Preparation time 45 (40) minutes Ingredients For the salmon with leeks: 2 leeks (200 g each) | sliced into thin rings 2 shallots 1 tbsp. butter 500 g salmon fillet, ready to cook Salt Pepper For the white wine sauce: 125 ml dry white wine 2 tbsp. fish stock 30 g butter | chilled For the garnish: 1 tbsp. fresh dill, chopped Accessories: Solid cooking container Preparation Put the leeks, shallots and butter in a solid cooking container, cover and cook using the settings indicated for cooking stage 1. Cut the salmon fillet into 4 portions and place on top of the leeks and shallots. Season with salt and pepper and cook using the settings indicated for cooking stage 2. Heat the white wine in a pan with the fish stock, stir in knobs of butter and season with salt and pepper. Pour over the salmon fillet and leeks. Garnish with dill and serve. Settings Cooking stage 1 Temperature: 100 (120) °C Duration: 4 (2) minutes Cooking stage 2 Temperature: 100 °C Duration: 6 minutes