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70 Useful tip Suggested fish: mackerel, salmon, swordfish, yellow tail kingfish or blue-eye trevalla. Fish curry with peaches Serves 4 | Preparation time 50–55 minutes Ingredients For the fish: 400 g firm fleshed fish, ready to cook | diced 1 ½ tbsp. soy sauce ½ tbsp. lime juice Salt Pepper For the curry: 10 g ginger | finely grated 1 clove of garlic | finely chopped 1 chilli | deseeded and finely sliced 2 tbsp. desiccated coconut 200 ml coconut milk 2 tbsp. curry powder 1 bunch of spring onions (150 g) | sliced into fine rings 2 peaches, ripe | skinned | diced Accessories: Solid cooking container Preparation Season the fish with the soy sauce, lime juice, salt and pepper. Place all of the ingredients, except for the spring onions and peaches, in a solid cooking container and cook using the settings indicated for cooking stage 1. Add the spring onions and peaches to the rest of the ingredients and cook everything together using the settings indicated for cooking stage 2. Settings Cooking stage 1 Temperature: 100 °C Duration: 10 minutes Cooking stage 2 Temperature: 100 °C Duration: 5 minutes