DOCUMENT

60 Bread dumplings Serves 4 | Preparation time 110–115 minutes Ingredients For the bread dumplings: 8 bread rolls | diced into ½ cm pieces 500 ml milk, 3.5% fat 1 onion | diced 20 g butter 2 medium eggs 1 tbsp. parsley | chopped For greasing: Butter Accessories: Solid cooking container Perforated cooking container Preparation Warm the milk in a solid cooking container using the settings indicated for cooking stage 1. Pour the milk over the pieces of bread and leave to soak for half an hour. Place the onion and butter in a solid cooking container, cover with aluminium foil and braise using the settings indicated for cooking stage 2. Add the braised onions, eggs and parsley to the bread and mix. Moisten your hands and shape the dough into 12 dumplings, grease the perforated cooking container, place the bread dumplings inside and cook using the settings indicated for cooking stage 3. Settings Cooking stage 1 Temperature: 95 °C 2–3 minutes Cooking stage 2 Temperature: 100 (120) °C Duration: 4 (2) minutes Cooking stage 3 Temperature: 100 °C Duration: 15–18 minutes