DOCUMENT

5 Meat 83 Meatballs with Chinese cabbage 84 Chicken breast with sundried tomatoes 86 Chicken strips with capsicum 88 Fillet of veal with herbs 90 Cabbage roulades 92 Braised lamb with prunes 94 Lamb loin with green beans 96 Stued turkey breast 98 Fillet of beef 100 Poached fillet of beef with vegetables 102 Minced beef hash 104 Beef casserole 106 Saucisson 108 Pork medallions with mushrooms and apples 110 Silverside with apple and horseradish sauce 112 Viennese silverside 114 Chicken tikka masala with rice 116 Soups and stews 119 Bean stew with lamb 120 Fish stew 122 Goulash soup 124 Chicken soup 126 Potato soup 128 Australian pumpkin soup 130 Cream of carrot soup 132 Rice and meat casserole 134 Spring vegetable soup 136 Dessert 139 Summer pudding 140 Christmas pudding 142 Crema Catalana 144 Sweet steamed dumplings with apricot compote 146 Yeast dumplings 148 Semolina souˆé 150 Crème caramel 152 Sticky date pudding 154 Cherry compote with amaretto 156 Poached pears 158 Lime cheesecake 160 Mocha flan 162 Quark dumplings 164 Quark souˆé 166 Quince mousse 168 Pears poached in red wine 170 Treacle sponge pudding 172 Walnut and chocolate pudding 174 Bottling and more 177 Bottling 178 Extracting juice 181 Defrosting 183 Blanching 186 Reheating 187 Cooking 189