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56 Zucchini and feta rolls Serves 4 | Preparation time 35–40 minutes Ingredients 1 zucchini (200 g) 200 g goats’ cheese Salt Pepper ½ tbsp. olive oil Accessories: Perforated cooking container Preparation Cut the zucchini lengthways into thin slices, place in a perforated cooking container and cook using the settings indicated for cooking stage 1. Cut the feta into strips 2 cm wide and season with salt and pepper. Remove the zucchini from the cooking container. Wrap the feta in the zucchini and season with salt and pepper. Drizzle with olive oil, place in a perforated cooking container in the oven compartment and cook using the settings indicated for cooking stage 2. Settings Cooking stage 1 Temperature: 100 °C Duration: 1 minute Cooking stage 2 Temperature: 100 °C Duration: 3 minutes