DOCUMENT

54 Swiss polenta For 1 porcelain oven dish, 2-litre capacity | Preparation time 15–35 minutes Ingredients 500 ml chicken stock 500 ml milk, 3.5% fat 2 tsp. salt A pinch of pepper 20 g butter 250 g polenta (fine, medium, coarse) Accessories: Porcelain oven dish, 2 litres Rack Preparation Put the chicken stock, milk, salt, pepper and butter in the porcelain oven dish. Place the porcelain oven dish on the rack in the oven compartment. Start the Automatic programme or cook using the settings indicated for cooking stage 1. Automatic programme: Stir the polenta into the liquid as indicated in the programme sequence and then stir as indicated in the programme sequence. Manual: Gradually add the polenta to the liquid, stirring constantly and continue to cook using the settings indicated for cooking stage 2. Stir halfway through cooking and cook until ready. Then stir the polenta well again. Settings Automatic programme Grains | Swiss style polenta | Fine / Medium / Coarse Programme duration depending on type of polenta: 7 / 23 / 29 minutes (Fine / Medium / Coarse) Manual Cooking stage 1 Function: Steam cooking Temperature: 100 °C Duration: 3 minutes Cooking stage 2 Function: Steam cooking Temperature: 100 °C Duration: Fine polenta: 4 minutes Medium polenta: 20 minutes Coarse polenta: 26 minutes Useful tip You can use water instead of chicken stock.