DOCUMENT

4 Contents Foreword 3 Contents 4 About this book 6 Before you start 7 Important information on the recipes 8 Functions - Special applications - Menu cooking 10 Practical tips - Quantities and weights - A quick guide to cooking 13 Miele accessories - Miele care products 16 Recipes A to Z 200 Vegetables and side dishes 19 Antipasti vegetables 20 Red cabbage with apple 22 Dim sum with pak choi filling 24 Fennel with walnut vinaigrette 26 Fennel with vegetables 28 Vegetable souˆé 30 Gnocchi 32 Hummus 34 Potato bake with bacon 36 Potato dumplings 38 Mashed potato 40 Potato souˆé 42 Pumpkin risotto 44 Lentil salad 46 Carrots with glazed shallots 48 Pilaf 50 Mushroom yeast dumplings with pumpkin sauce 52 Swiss polenta 54 Zucchini and feta rolls 56 Braised cucumbers 58 Bread dumplings 60 Greek tomato salad 62 Stu“ed zucchini 64 Fish 67 Bream with vegetables 68 Fish curry with peaches 70 Trout in a white wine broth 72 Salmon with leeks and a white wine sauce 74 Mussels in sauce 76 Stargazer with a porcini mushroom sauce 78 Tuna on tomato rice 80