DOCUMENT

48 Carrots with glazed shallots Serves 4 | Preparation time 25 minutes Ingredients 500 g carrots | sliced 4 shallots | peeled and halved 2 tbsp. butter Salt Pepper 1 tbsp. parsley | chopped Accessories: Perforated cooking container Solid cooking container Preparation Place the carrots in a perforated cooking container. Place the shallots and butter in a solid cooking container and cover. Cook both cooking containers at the same time. Add the carrots to the shallots and season with salt and pepper. Sprinkle with parsley before serving. Settings Temperature: 100 (120) °C Duration: 6 (3) minutes