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44 Pumpkin risotto Serves 6 | Preparation time 30 minutes Ingredients 300 g risotto rice 60 g butter 2 cloves of garlic | finely diced 1 onion, small | finely diced 70 ml white wine 625 ml chicken stock 500 g pumpkin flesh | in 1 cm cubes 85 g Parma ham (prosciutto) | finely chopped 1 lemon | zest only 20 g oregano, fresh | finely chopped 75 g spinach, fresh 50 g Parmesan cheese, grated 70 g mascarpone cheese Salt Pepper Accessories: Solid cooking container Preparation Place the risotto rice, butter, garlic, onion, white wine, chicken stock, pumpkin, Parma ham and lemon zest in a solid cooking container. Start the Automatic programme or cook using the settings indicated for cooking stage 1. Fold the spinach, Parmesan and mascarpone into the risotto rice. Automatic programme: Cook according to the Automatic programme. Manual: Cook using settings indicated for cooking stage 2. Season with salt and pepper before serving. Settings Automatic programme Rice | Arborio rice | Pumpkin risotto Programme duration: 20 minutes Manual Cooking stage 1 Function: Steam cooking Temperature: 100 °C Duration: 19 minutes Cooking stage 2 Function: Steam cooking Temperature: 100 °C Duration: 1 minute