DOCUMENT

38 Potato dumplings Serves 4 | Preparation time 105–110 minutes Ingredients For the potato dumplings: 1 kg potatoes, floury 2 medium eggs Salt Nutmeg 50 g plain white flour 50 g potato starch For the cooking container: 1 tbsp. butter Accessories: Perforated cooking container Potato ricer Preparation Wash the potatoes and cook them in a perforated cooking container using the settings indicated for cooking stage 1. Peel the potatoes while still hot and press them through a potato ricer immediately. Add the eggs to the potatoes and season with salt and nutmeg. Stir in the flour and potato starch. Shape the dough into a roll, divide into 12 pieces and shape into dumplings. Grease the perforated cooking container, place the dumplings inside and cook using the settings indicated for cooking stage 2. Settings Cooking stage 1 Temperature: 100 °C Duration: 28–34 minutes Cooking stage 2 Temperature: 100 °C Duration: 15–18 minutes