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36 Potato bake with bacon Serves 4 | Preparation time 50 minutes Ingredients For the bacon and onions: 100 g bacon | sliced 1 onion | sliced 2 cloves of garlic | sliced For the potato bake: 500 g potatoes, waxy | sliced ½ cm thick 1 capsicum, red | thinly sliced 1 capsicum, green | thinly sliced 1 sprig of rosemary | leaves only, plucked and finely chopped 6 large eggs Salt Pepper For the cooking container: 1 tbsp. butter Accessories: Solid cooking container Preparation Fry the bacon in a non-stick pan with the onions until crispy and add the garlic at the end. Put the pan to one side. Grease the solid cooking container. Scatter the potatoes and bacon and onion mixture, including the frying fat, inside and cook as indicated for cooking stage 1. Whisk the rosemary with the eggs, salt and pepper and add to the potato mixture with the capsicums. Cover the cooking container and leave to thicken as indicated for cooking stage 2. Cut the bake into pieces and serve hot or cold. Settings Cooking stage 1 Temperature: 100 °C Duration: 5 minutes Cooking stage 2 Temperature: 100 °C Duration: 25 minutes