DOCUMENT

22 Red cabbage with apple Serves 4 | Preparation time 165 (95) minutes Ingredients 125 g onions | diced 50 g lard 700 g red cabbage | sliced 150 ml apple juice 50 ml red wine vinegar 1 bay leaf 3 cloves 25 g caster sugar Salt Pepper 1 apple | diced 30 g cranberries 50 ml red wine Accessories: Solid cooking container Preparation Place the onions and lard in a solid cooking container, cover and braise as indicated for cooking stage 1. Add the red cabbage, apple juice, red wine vinegar, bay leaf, cloves and sugar to the onions. Season with salt and pepper and continue cooking as indicated for cooking stage 2. Add the apple, cranberries and red wine to the remaining ingredients and finish as indicated for cooking stage 3. Season with salt, pepper and sugar to taste. Settings Cooking stage 1 Temperature: 100 (120) °C Duration: 4 (2) minutes Cooking stage 2 Temperature: 100 (120) °C Duration: 60 (30) minutes Cooking stage 3 Temperature: 100 (120) °C Duration: 60 (30) minutes Useful tip You can use red currant jelly instead of the cranberries.