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197 Food For steam oven For pressure steam oven Container Tempera- ture in °C Duration in minutes Tempera- ture in °C Duration in minutes Perfo- rated cooking container Solid cooking container Fish and shellfish Trout, 250 g 90 8–12 90 8–12 • Prawns 90 3 90 3 • Halibut/Trumpeter fillet 85 4–6 85 4–6 • Scallops 90 3 90 3 • Blue eye trevalla/ Ling fillet 100 6 100 6 • Carp, 1.5 kg 100 18–25 100 18–25 • King prawns 90 4 90 4 • Salmon fillet 100 4–8 100 4–8 • Salmon steak 100 8–10 100 8–10 • Australian salmon 100 8–10 100 8–10 • • Crayfish 95 10–15 95 10–15 • Blue mussels 90 12 90 12 • • Basa fillet 85 3 85 3 • Rosefish fillet 100 6–8 100 6–8 • Jackass morwong fillet 100 4–6 100 4–6 • Flounder fillet 85 4–5 85 4–5 • Stargazer/Monkfish fillet 85 6–8 85 6–8 • Sole fillet 85 3 85 3 • Turbot fillet 85 5–8 85 5–8 • Tuna fillet 85 4–8 85 4–8 •