DOCUMENT

195 Food For steam oven For pressure steam oven Container Tempera- ture in °C Duration in minutes Tempera- ture in °C Duration in minutes Perfo- rated cooking container Solid cooking container Grains (ratio to water) Amarant (1:1,5) 100 15–17 120 8 • Bulgur (1:1,5) 100 9 120 4 • Green spelt, whole (1:1) 100 18–20 120 9 • Green spelt, cracked (1:1) 100 7 120 4 • Oats, whole (1:1) 100 18 120 9 • Oats, cracked (1:1) 100 7 120 4 • Millet (1:1.5) 100 10 100 10 • Polenta (1:3) 100 10 100 10 • Quinoa (1:1.5) 100 15 120 7 • Rye, whole (1:1) 100 35 120 18 • Rye, cracked (1:1) 100 10 120 5 • Wheat, whole (1:1) 100 30 120 15 • Wheat, cracked (1:1) 100 8 120 4 • European dumplings Sweet steamed dumplings 100 30 100 30 • Yeast dumplings 100 20 100 20 • Boil-in-the-bag potato dumplings, covered with water 100 20 100 20 • Boil-in-the-bag bread dumplings, covered with water 100 18–20 100 18–20 •