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194 Cooking in the Miele steam oven Food For steam oven For pressure steam oven Container Tempera- ture in °C Duration in minutes Tempera- ture in °C Duration in minutes Perfo- rated cooking container Solid cooking container Hen‘s eggs Eggs, medium, hard-boiled 100 10 100 10 • Eggs, large, soft-boiled 100 5 100 5 • Eggs, large, between soft-boiled and hard-boiled 100 6–7 100 6–7 • Eggs, large, hard-boiled 100 12 100 12 • Other Melting chocolate 65 20 65 20 • Blanching vegetables 100 1 100 1 • Blanching fruit 100 1 100 1 • Sweating onions 100 4 120 2 • Rendering fat 100 4 120 2 • Reheating liquids, cup/mug 100 2 100 2 • Making yoghurt, yoghurt jars 40 300 40 300 • Proving dough, container/bowl 40 mind. 15 40 mind. 15 • Skinning tomatoes 95 1 95 1 • Skinning capsicums 100 4 100 4 • Heating damp towels 70 2 70 2 • Decrystallising honey 60 90 60 90 • Preserving apples 50 5 50 5 • Custard royale 100 4 120 2 •