DOCUMENT

190 Cooking in the Miele steam oven Food For steam oven For pressure steam oven Container Tempera- ture in °C Duration in minutes Tempera- ture in °C Duration in minutes Perfo- rated cooking- container Solid cooking container Vegetables Peas 100 2 100 – • Sugar snap peas 100 2–3 100 – • Fennel, halved 100 10–12 120 4–5 • Fennel, sliced 100 4–5 120 2 • Kale, chopped 100 23–26 120 4–6 • Firm potatoes, peeled, whole 100 20–25 100 – • Firm potatoes, peeled, halved 100 15–20 120 9 • Firm potatoes, peeled, quartered 100 10–15 120 6 • Potatoes, fairly firm, peeled, whole 100 23–28 100 – • Potatoes, fairly firm, peeled, halved 100 18–23 120 7 • Potatoes, fairly firm, peeled, quartered 100 14–18 120 5 • Soft potatoes, peeled, whole 100 25–30 100 – • Soft potatoes, peeled, halved 100 20–25 120 7 • Soft potatoes, peeled, quartered 100 15–20 120 5 • New potatoes, firm 100 20–25 100 – • Kohlrabi, cut into batons 100 6–7 120 2 •