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187 You can reheat in the perforated or solid cooking containers, as well as in serving dishes. The ad- vantage of reheating in the serving dish is that you are heating the dish at the same time, which helps to retain the temperature. The reheating time can vary depending on the type of serving dish. We recommend reheating sauces separately, except for with meals such as goulash, where the sauce is part of the dish. Reheating in the Miele steam oven