DOCUMENT

185 Food to be defrosted Weight in grams Temperature* in °C Defrosting time* in minutes Standing time* in minutes Meat Roast Sliced 60 8–10 15–20 Minced meat 250 50 15–20 10–15 500 50 20–30 10–15 Stew 500 60 30–40 10–15 1000 60 50–60 10–15 Liver 250 60 20–25 10–15 Saddle of hare 500 50 30–40 10–15 Roebuck saddle 1000 50 40–50 10–15 Cutlets/Chops/Sausages 800 60 25–35 15–20 Poultry Chicken 1000 60 40 15–20 Chicken thighs 150 60 20–25 10–15 Chicken fillet 500 60 25–30 10–15 Turkey drumsticks 500 60 40–45 10–15 Ready meals Meat, vegetables, side dishes 480 60 20–25 10–15 Casseroles, soups 480 60 20–25 10–15 Baked goods Pu„ pastry items – 60 10–12 10–15 Yeast dough items – 60 10–12 10–15 Cakes 400 60 15 10–15 Bread rolls/Bread Bread rolls – 60 30 2 Rye bread, sliced 500 60 75 20 250 60 40 15 125 60 20 10 Whole grain bread, sliced 250 60 65 15 White bread, sliced 150 60 30 20 * These figures apply to steam ovens and pressure steam ovens.