DOCUMENT

184 Defrosting in the Miele steam oven Food to be defrosted Weight in grams Temperature* in °C Defrosting time* in minutes Standing time* in minutes Milk/Dairy products Sliced cheese 125 60 15 10 Quark 250 60 20–25 10–15 Cream 250 60 20–25 10–15 Soft cheese 100 60 15 10–15 Fruit Apple sauce 250 60 20–25 10–15 Apple pieces 250 60 20–25 10–15 Apricots 500 60 25–28 15–20 Strawberries 300 60 8–10 10–12 Raspberries/Red/Blackcurrants 300 60 8 10–12 Cherries 150 60 15 10–15 Peaches 500 60 25–28 15–20 Plums 250 60 20–25 10–15 Gooseberries 250 60 20–22 10–15 Vegetables E.g. kale, spinach; frozen in a block 300 60 20–25 10–15 Fish Fish fillets 400 60 15 10–15 Trout 500 60 15–18 10–15 Lobster 300 60 25–30 10–15 Small shrimps 300 60 4–6 5 * These figures apply to steam ovens and pressure steam ovens.