DOCUMENT

172 Treacle sponge pudding Serves 6 (bowl or ramekins)) | Preparation time 70–120 minutes, depending on size Ingredients For the bowl or ramekins: 1 tbsp. butter For the pudding: 3 tbsp. golden syrup 125 g plain white flour 5 g baking powder 125 g butter | softened 3 medium eggs 125 g caster sugar 1 tbsp. black treacle 3 tbsp. golden syrup Accessories: 1 large ceramic bowl (1 l) 6 x 150 ml ramekins Baking paper Aluminium foil Kitchen string Solid cooking container Preparation Grease the ceramic bowl or ramekins. Add the golden syrup. Sift the flour and baking powder into a large bowl, add the butter, eggs, sugar and black treacle, beat for 2 minutes until smooth and pour into the ceramic bowl or ramekins. Smooth with the bottom of a spoon. Cut a circle or several small circles (larger than the outer edge of the ceramic bowl or ramekins respectively) out of baking paper. Fold the circle(s) in half twice and place on top of the ceramic bowl/ramekins. Cover with aluminium foil, fold down the foil at the sides and fasten around the edge of the bowl/ramekins with kitchen string. Place the ceramic bowl/ramekins in a solid cooking container and cook. To serve, loosen the pudding(s) using a knife. Turn out onto a warm dessert plate and pour golden syrup over the sponge. Serve immediately. Settings Automatic programme Dessert | Treacle sponge pudding | One large / Several small Programme duration: For the ceramic bowl: 90 minutes For the ramekins: 40 minutes Manual Function: Steam cooking Temperature: 100 °C Duration: For the ceramic bowl: 90 minutes For the ramekins: 40 minutes