DOCUMENT

166 Quark soufflé Serves 8 | Preparation time 30–35 minutes Ingredients 280 g quark, 20% fat 4 medium eggs 1 tsp. lemon zest | grated 80 g caster sugar For the ramekins: 1 tbsp. butter 1 tbsp. caster sugar Accessories: 8 sou€é ramekins Rack Preparation Separate the eggs and put the whites to one side for later. Mix the quark with the egg yolks and add the lemon zest. Beat the egg white and sugar with a whisk until stiŠ, then fold into the quark mixture. Grease the ramekins and dust with sugar. Add the quark mixture, place on the rack in the oven and cook. Settings Temperature: 90 °C Duration: 20–25 minutes Useful tip The sou€é ramekins can be replaced with cups.