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164 Quark dumplings Serves 10 | Preparation time 50 minutes + 60 minutes for cooling Ingredients For the quark dumplings: 200 g butter 1 tbsp. icing sugar ½ tbsp. rum 1 tsp. lemon zest | grated 750 g low-fat quark 2 medium eggs 180 g breadcrumbs A pinch of salt For the breadcrumbs: 150 g butter 250 g breadcrumbs For the cooking container: 1 tbsp. butter Accessories: Perforated cooking container Preparation Beat together the butter, icing sugar, rum and lemon zest in a bowl until flu‰y. Add the quark, eggs, breadcrumbs and salt and mix well. Chill the quark mixture for at least 1 hour. Start the Automatic programme or pre-heat the oven. Shape the quark mixture into 20 dumplings. Grease the perforated cooking container, place the quark dumplings inside and cook. For the breadcrumbs, heat the butter in a pan and add the breadcrumbs. Toast the breadcrumbs until golden brown, stirring constantly. Sprinkle the breadcrumbs over the dumplings before serving. Settings Automatic programme Dessert | Quark dumplings Programme duration: 25 minutes Manual Function: Steam cooking Temperature: 95 °C Duration: 25 minutes