DOCUMENT

160 Lime cheesecake Makes 12 pieces (springform tin) or 6 portions (sou é ramekins) | Preparation time 75 minutes + 120 minutes for cooling Ingredients 200 g plain, sweet biscuits 100 g butter | melted 750 g cream cheese 225 g caster sugar 4 medium eggs 4 limes | juice and grated zest For the garnish: 1 mango | peeled and sliced 3 passion fruits | pulp only Accessories: Hand blender Baking paper Springform cake tin, Ø 26 cm or 6 sou é ramekins Rack Preparation Blitz the biscuits in a food processor, add the butter and mix well. Spread the mixture over the base of a springform tin lined with baking paper or the ramekins, press it flat and then chill. Mix together the cream cheese, sugar, eggs, lime zest and juice and spread over the biscuit base(s). Cover the springform tin or sou é ramekins, place on the rack in the oven and cook. Remove the cover and chill for around 2 hours. Garnish with the mango slices and passion fruit before serving. Settings Automatic programme Dessert | Cheesecake | One large / Several small Programme duration: For the springform tin: 60 minutes For the sou é ramekins: 20 minutes Manual Function: Steam cooking Temperature: 100 °C Duration: For the springform tin: 60 minutes For the sou é ramekins: 20 minutes