DOCUMENT

156 Cherry compote with amaretto Serves 4 | Preparation time 75 minutes Ingredients 2 kg sour cherries | pitted 200 ml cherry nectar or cherry juice 200 ml red wine, dry 300 g brown sugar 1 tsp. ground cinnamon 50 ml amaretto Accessories: 4 bottling jars with lids, rings and fasteners Preparation Rinse the jars in hot water and put the cherries inside in layers. Bring the cherry nectar to the boil with the red wine, brown sugar and cinnamon and season with amaretto to taste. Pour the hot liquid over the cherries so that they are covered. Wipe the edges of the jars to dry them if necessary. Seal the jars with the ring, lid and fasteners and cook. Take the jars out, leave to cool, remove the fasteners and check that the jars are sealed. Use any unsealed jars quickly. Store the jars in a cool, dark place. Settings Temperature: 85 °C Duration: 40 minutes