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13 Practical tips Unimaginable possibilities You will be amazed at what a Miele steam oven can do. Boiled eggs are cooked to perfection. Chocolate is melted at 90 °C without burning or clumping. Jars and baby bottles need just 15 minutes at 100 °C to be disinfected. The process removes just as many germs as conventional boiling. Enjoy success with desserts, such as light, airy sou„és with minimal e†ort. What’s more, you can prepare yoghurt and prove yeast dough at 40 °C. Steam reduction If you are cooking at a temperature above approx. 80 °C, the steam oven door will automatically open a little shortly before the end of the cooking duration to allow some of the steam to escape. Quantity-independent cooking Regardless of whether you’re cooking for one person or four, the cooking durations in your steam oven remain the same. The cooking duration does not begin until the oven compartment has been su”ciently pre-heated and the required temperature has been reached. Your favourite recipes in the Miele steam oven To prepare your own recipes in the steam oven, use the cooking chart in the appendix to this book. In general: At 100 °C dishes in the Miele steam oven require the same cooking duration as on the cooktop. This means that you can translate your favourite recipes e†ortlessly and conveniently. Simply get started and enjoy – everything will work perfectly in the Miele steam oven.