DOCUMENT

134 Rice and meat casserole Serves 4 | Preparation time 90 minutes Ingredients 250 g onions | finely diced 2 tbsp. clarified butter 2 tbsp. paprika 1 tbsp. tomato paste 250 g beef (shoulder) | in 1 cm cubes 250 g tomato passata ½ tbsp. white wine vinegar 1 clove of garlic | finely chopped 1 tsp. marjoram Caraway seeds Salt Pepper ½ capsicum (175 g), red | finely diced ½ capsicum (175 g), yellow | finely diced 250 g long grain rice 500 ml vegetable stock Accessories: Solid cooking container Preparation In a pan, sauté the onions in the clarified butter. Stir the paprika and tomato paste into the onions. Place the beef in a solid cooking container. Add the onions, passata, white wine vinegar, garlic and spices. Start the Automatic programme or cook using the settings indicated for cooking stage 1. Automatic programme: Add the capsicums, long-grain rice and vegetable stock as indicated in the programme sequence and finish cooking. Manual: Add the peppers, long-grain rice and vegetable stock and finish cooking as indicated for cooking stage 2. Settings Automatic programme Soups & Casseroles | Meat with rice Programme duration: 70 minutes Manual Cooking stage 1 Function: Steam cooking Temperature: 100 °C Duration: 45 minutes Cooking stage 2 Function: Steam cooking Temperature: 100 °C Duration: 25 minutes