DOCUMENT

132 Cream of carrot soup Serves 4 | Preparation time 45–50 (40) minutes Ingredients 500 g carrots | diced 50 g onions | diced ½ clove of garlic | finely chopped 40 g butter 750 ml vegetable stock 1 tsp. sweet paprika 125 g sour cream Salt Pepper For the garnish: 1 tbsp. parsley | chopped Accessories: Solid cooking container Hand blender Preparation Put the carrots, onions, garlic, butter, vegetable stock and paprika in a solid cooking container and cook using the settings indicated for cooking stage 1. Purée the ingredients in the cooking container with a hand blender. Fold in the sour cream and heat the cream of carrot soup using the settings indicated for cooking stage 2. Season with salt and pepper to taste, garnish with parsley and serve. Settings Cooking stage 1 Temperature: 100 (120) °C Duration: 12–15 (6–8) minutes Cooking stage 2 Temperature: 95 °C Duration: 2 minutes