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12 Menu cooking You can cook on up to three levels in a Miele steam oven and prepare a whole meal consisting of fish, rice and vegetables, for example. We usually recommend selecting a temperature of 100 °C for this. No matter how di erent the individual dishes may be, the constant supply of fresh steam prevents odour and taste transfer. You can therefore prepare sweet and savoury dishes together. What’s more, the steam ensures an even cooking result on all levels and – when the oven compartment is full – saves time and energy compared to cooking on the cooktop or in a conventional oven. With automatic menu cooking, you only need to select up to three menu ingredients in your steam oven’s display and follow the instructions. The steam oven predetermines the time at which the various components need to be added to the oven compartment and informs you with an acoustic signal. With the Miele steam oven, all components are ready to serve at the same time, with minimal e ort on your part. You can also cook an entire meal without a Special application – start with the food requiring the longest cooking duration. You can easily add other dishes during the cooking process. If your meal consists of, say, rosefish, rice and broccoli, the rice needs 20 minutes and the fish and broccoli need 6 and 4 minutes respectively. First, place the rice in the oven and cook for 14 minutes. Once this time has passed, insert the fish and cook the rice and fish together for another 2 minutes. Then add the broccoli and cook all three ingredients together for a further 4 minutes. You can’t do everything at once? Your Miele steam oven can!