DOCUMENT

128 Potato soup Serves 4 | Preparation time 50 (45) minutes Ingredients 180 g leek | in rings 250 g potatoes, floury | diced 500 ml vegetable stock Salt Pepper 100 g cream 2 tsp. basil | chopped 2 tsp. parsley | chopped 2 tsp. chives | chopped Accessories: Solid cooking container Hand blender Preparation Put the leek and potatoes in a solid cooking container with the vegetable stock and cook using the settings indicated for cooking stage 1. Purée the soup in the cooking container with the hand blender and season with salt and pepper to taste. Stir in the cream and heat using the settings indicated for cooking stage 2. Mix the basil, parsley and chives, scatter over the soup and serve. Settings Cooking stage 1 Temperature: 100 (120) °C Duration: 16 (8) minutes Cooking stage 2 Temperature: 95 °C Duration: 2 minutes