DOCUMENT

124 Goulash soup Serves 4 | Preparation time 125 minutes Ingredients 250 g chat potatoes 25 g clarified butter 200 g onions | finely diced 250 g beef (shoulder) | in 1–1.5 cm cubes 20 g plain white flour 20 g tomato paste Salt Pepper 20 g paprika, sweet 3 cloves of garlic | chopped 1 tbsp. marjoram, dried A pinch of caraway seeds, ground ½ tbsp. vinegar 1 l vegetable stock Accessories: Solid cooking container Preparation Peel the potatoes, cut them into 1 x 1 cm cubes and put in a bowl with cold water so that they do not turn brown. Heat the clarified butter in a pan and slowly fry the onions until they are golden brown. Put the onions in a solid cooking container and add the beef, flour, tomato paste, all of the spices and the vinegar. Pour over the vegetable stock, stir well and start the Automatic programme or cook using the manual settings indicated for cooking stage 1. Automatic programme: Add the potatoes as indicated in the programme sequence and finish cooking. Manual: Add the potatoes as indicated for cooking stage 2 and finish cooking. Season with salt to taste. Settings Automatic programme Meat | Beef | Goulash soup Programme duration: 105 minutes Manual Cooking stage 1 Function: Steam cooking Temperature: 100 °C Duration: 60 minutes Cooking stage 2 Function: Steam cooking Temperature: 100 °C Duration: 45 minutes