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119 These dishes are incredibly practical to prepare. One pot is all you need for all of the ingredients – meat, vegetables, potatoes, etc. – to cook together to form a tasty, filling main meal. The simple preparation is particularly beneficial when you are cooking for lots of people. Casseroles and stews are wonderfully versatile and vegetarian versions taste just as good as those with meat, sausages, fish or mussels. In many cultures, these meals, sometimes hearty, sometimes refined, are a permanent fixture on meal plans. Soups and stews