DOCUMENT

114 Viennese silverside Serves 10 | Preparation time 160 minutes Ingredients 2 kg silverside, in one piece, ready to cook 2 onions | halved 1 bunch of soup vegetables | roughly chopped 15 g lovage (or young inner celery leaves) 7 peppercorns 2 bay leaves 5 juniper berries Salt Accessories: Solid cooking container Preparation Place the meat in a solid cooking container with the fat facing downwards. Place the onions in an iron skillet with the cut side down and brown without any fat. Add the soup vegetables, herbs, onions and spices to the meat and cook. Allow the meat to rest a little before slicing. Settings Automatic programme Meat | Beef | Viennese silverside Programme duration: 150 minutes Manual Function: Steam cooking Temperature: 100 °C Duration: 150 minutes