DOCUMENT

108 Saucisson Preparation time 25 minutes Ingredients 100–750 g saucisson Accessories: Perforated cooking container Preparation Place the saucisson in a perforated cooking container and cook. Settings Automatic programme Sausages | Saucisson Setting depends on quantity: 100–200 g 200–300 g 300–400 g 400–750 g Programme duration: 10–20 minutes Manual Function: Steam cooking Temperature: 95 °C Duration: 10–20 minutes