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Fan Plus
Perfect results: ideal for gentle
baking and roasting on up to
three levels.
Top/bottom heat
Multi-purpose, classic
function: perfect results on all
traditional baking and roasting recipes.
Steam cooking
Nature at its best: the preparation in the
steam oven retains the flavour of the food
and is also very healthy.
Large grill
Versatile function for indoors:
grilling steaks, sausages,
skewers, etc.
One appliance, many talents
The Miele steam combination oven comes
into its own with such a variety of
functions and additional uses. Apart from
its function as a fully fledged conventional
oven, it is also a valuable helper when
blanching food before freezing or for
bottling. Frozen food is also well taken
care of in a steam oven when defrosting,
and when re-heating cooked food, this
appliance showcases another of its many
talents with short, gentle regeneration
times. Combination cooking/Fan
Plus
Perfect results: additional
moisture guarantees excellent results on
bread, bread rolls, meat, etc.
Combination cooking/Grill
Particularly crispy and succulent: fish and
meat with a high fat content are very well
suited for this operating mode.
Combination cooking/top and bottom
heat
Perfect from the top and bottom: ideal for
baking bread.
Small grill
Designed for small quantities:
ideal for small amounts of
food such as steaks and sausages.
Perfectly grilled every time.
The perfect programme for every recipe
The wide range of applications* of Miele steam combination ovens