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Exclusive features for Gourmet results
The product highlights* of Miele built-in ovens
Moisture Plus
Each type of food has its own specific properties. Knowing them and
making the most of them is the true art of cooking. In the past, the baker held the
monopoly on baking perfect bread and rolls. Now you can too: with a Miele oven
with Moisture Plus. Increasing the humidity in the oven optimises cooking of a
variety of foods: soft, delicious-smelling bread with a shiny, appetising crust;
bread rolls and croissants as if from the local baker. But also succulent, tender
meat with a nicely browned crust, delicious soufflés and so much more.