Heating methods to suit the way you like to cook
Miele gas, HiLight or induction cooktops
Induction cooktops
The trendsetter. With induction cooking,
the heat is generated directly in the pan
base. The size of the pan is also
recognised with the advantage that
practically no energy is lost. Cooking is
particularly safe as the areas surrounding
the cooking zones stay relatively cool.
Miele appliances also offer a number of
high-end features for added user
convenience.
HiLight electric cooktops
The traditional. Faster than common
hotplates, cooking zones are heated by
fast and efficient HiLight elements below
the ceramic surface, visible as a red glow
in the cooking zones.
Gas cooktops
The classic. Precise temperature
regulation is preferred by professional
chefs in particular. See the section on gas
cooktops for detailed information about
them.
Miele cooktops are available with a choice of heating methods to suit the way you like to
cook. Which method do you prefer?
