Page 33 -

33
A professional kitchen in a large restaurant,
hotel or canteen has to follow strict
guidelines of speed, thoroughness and
economics when dealing with the daily
mountain of washing up. A commercial
dishwasher that works to maximum
capacity is vital in the smooth running
of the business. The principle of the
throughfeed system offers a great
advantage here: the hood dishwasher
can be placed at the centre of a natural
work flow with work surfaces for loading
and unloading on either side, all at the
­ergonomically correct height for the
operator. In this way, ease of work can be
combined with Miele’s top technology.
Miele has much to offer for the
professional kitchen. The modern design of
the hood and the whole construction of the
dishwasher closely follow the ergonomic
considerations of kitchen life, making it
­extremely user friendly. A unique level
of technology sets a whole new standard
of wash quality in the professional sphere.
The result is a sophisticated wash system
that delivers first class wash results with
a high capacity and exceptional economy
of use.
As well as the excellent cleaning
performance provided by the new rotating
wash system, the short running times
are invaluable within the busy life of a
professional kitchen, and a large capacity
is vital when dealing with mountains of
washing up. The baskets of the G 8072
can hold, e.g., 18 plates, so the 60 second
programme can thoroughly clean up to
1080 plates per hour. With a capacity of
30 cups per basket, it can process up to
1800 cups an hour – which is just the sort
of performance that is needed when wash
results, throughput and reliability are so
important.
The comprehensive range of accessories
makes the G 8072 extremely versatile.
There is a large selection of tables, baskets
and other extras to suit individual needs
on request. External dispensing of liquid
detergent available via DOS module G 60.
With all this equipment, there is no more
efficient, economical installation for the
busy commercial kitchen.
Miele‘s solution for large kitchens:
A wash system integrated into the work station
Pictured on page 28:
Commercial dishwasher G 8072
Also commercial dishwasher G 7859 built under equipped with: upper basket O 889 and lower basket U 874 with 2 x insert
E 437 for cutlery in each
Corner solution G 8072 Standard version G 8072