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Miele Combi Steam Ovens Combi Conventional Food is cooked evenly from above and below with the assistance of steam, which makes for the perfect roast, or baked bread. Available in all Generation 7000 combi steam ovens. Combi Grill Produce crispy skin or crust while maintaining moisture. Suitable for fatty cuts of meat and fish including duck breast, salmon and root vegetables. Available in all Generation 7000 combi steam ovens. Combi Fan Plus Uses the ring element and fan to evenly distribute heat throughout the cavity with the assistance of steam, which makes the perfect environment for professional baking and roasting results. Available in all Generation 7000 combi steam ovens. Miele Combi Steam Ovens – DGC Miele combi steam ovens offer the versatility of two appliances in one. Comprising of a state-of-the-art conventional oven with Moisture Plus, as well as the benefits of steam. In this appliance you can steam from temperatures of 70°C-100⁰C for up to 1 hour and use the oven for all that Miele ovens can do! Miele Combi Steam Pro Ovens – DGC HC Pro For outstanding results every time, Miele’s combi steam Pro ovens will revolutionise the way you cook at home. Offering the flexibility of three appliances in one, Miele’s combi steam Pro can be used as a steam oven from40⁰C-100⁰C, a conventional oven, and a combination of the two using humidity levels of 1-100%, and oven temperatures ranging from 30⁰C-230⁰C. This oven does it all, from incredible bread, caramelised slow cooked meats, and the perfect cheesecake. Automatic Programmes guarantee culinary perfection every time, plus the HydroClean functionality takes care of the cleaning for you! Braised oyster blade with parsnip puree Gochujang roasted salmon and kumara salad Karaage chicken with spinach and pickled cucumbers Ashley Alexander’s Chocolate and passionfruit layer cake Macadamia crusted fish Beef rendang Scan the QR codes below to discover a selection of combi steam oven Pro recipes Cakes Plus Seals all vents leading from the cavity and operates in Fan Plus mode to retain moisture within the food being cooked. This creates lighter, fluffier cakes, brownies and muffins. Available in all combi steam ovens. Mix & Match The Miele@mobile app suggests three types of food that can be cooked simultaneously. Menu cooking Cook several components at once: the temperature, cooking duration and sequence are determined automatically. Have all components of your meal ready at the same time thanks to the guided staged cooking.