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Bottom Heat Uses the element under the base of the oven to produce radiant heat. Use this function for bain-marie cooking and pizzas. Available on selected ovens, combi steam ovens and speed ovens. Automatic Programmes Are pre-set for optimal results with minimal direction. Including baked goods, meats and vegetables. Available in selected ovens, all steam combi ovens, steam ovens, speed ovens and microwaves. Moisture Plus with Fan Plus Enhance the texture of breads and roasts with the controlled introduction of moisture. Promotes crisp browning and reduces moisture loss. Available in selected ovens. Also available as a manual burst of steam in all combi steam ovens. Moisture Plus with Intensive Bake Perfect for pizzas, quiches and pastry with crispy bases cooked via the bottom element and fillings remaining juicy with the assistance of moisture. Also available as a manual burst of steam in all combi steam ovens. Moisture Plus with Conventional Heat Bring out the best of your classic roasts and single-tray bakes with the assistance of moisture. Also available as a manual burst of steam in all combi steam ovens. Gluten free brownies with dulce de leche Donna Hay's Caramelised leek tart Harissa chicken with mint yoghurt Pizza Lamb shoulder with creamy polenta and gremolata Banana bread French toast Scan the QR codes below to discover recipes showcasing Miele appliance functions Moisture Plus with Auto Roast Sears roast meats at a high temperature, then cooks at a lower temperature with the injection of steam, for perfect results. Also available as a manual burst of steam in all combi steam ovens. Special Applications Is a range of different programmes including Drying (for meringues and crisps), Prove yeast dough, and Heat crockery. Available in selected ovens, all steam combi ovens and speed ovens. Crisp function Perfect for pizza or chips: moisture is reduced for crispy results and perfect browning.