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Miele Dialog Oven - DO M Chef + Fan Plus Perfectly soft and light: ideal for even quicker and more gentle baking, roasting, and cooking. M Chef + Conventional For classic dishes: traditional baking and roasting recipes, perfectly cooked in no time at all. M Chef + Moisture Plus Unparalleled delights thanks to the addition of moisture: crusts browned to perfection and succulently tender fish – with time savings. M Chef + Auto Roast Significantly reduced cooking times: the meat is seared at high temperature, then roasted at a set temperature to provide quick and succulent results. M Chef + Intensive Bake Ideal for liquid-based toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top. M Chef + Fan Grill Crisp on the outside, succulent inside: ideal for rolled meat, poultry, and many other meat dishes, with a reduced cooking time. Follow the 6 ‘Golden rules’ to achieve the best results in the Dialog oven: 1. M Chef + same operating mode as the traditional recipe 2. Set a temperature of 20°C higher 3. Do not enter a value of Gourmet units 4. Choose intensity as used in comparable M Chef recipes (refer to the Golden Book supplied with your Dialog oven) 5. Use shelf level 2, food positioned as centrally as possible 6. Evaluate result after half of the traditional cooking time M Chef + Full Grill For intense flavour: time-saving grilling of larger quantities of sausages, kebabs, vegetables, etc. The Miele Dialog oven sets new standards in culinary excellence with never-before-seen M Chef technology which maintains a constant dialogue with your food to reduce your cooking time by up to 70%, without compromising on quality. The Dialog oven can also be used as a traditional oven and is equipped with high-end features; Moisture Plus, Food probe and Automatic programmes. Beef Wellington Leg of lamb on a bed of vegetables Lemon tart Scan the QR codes to discover a range of Dialog oven recipes