DOCUMENT

Cardamom buns – 6 Sous-vide eggs with ‘nduja tomato sauce and labneh – 8 Parmesan French toast with parsley and shallot sauce – 10 Shumai dumplings with crispy chilli oil – 12 Mini bagels with rare roast beef and horseradish cream – 14 Mexican corn cakes with shredded chicken and salsa – 16 Jo Barrett’s herbed potato bread – 18 Palisa Anderson’s duck confit larb in lettuce cups – 20 Spring bean and lentil salad with hazelnuts, pickled radish and salted ricotta – 22 Ratatouille tart – 24 Persian jewelled rice – 26 Cauliflower with korma vegetables and raita – 28 Crispy skinned fish with eggplant chips and roasted capsicum sauce – 30 Slow cooked lamb with charred zucchini and white bean salad – 32 Porchetta with summer potato salad – 34 Michael Meredith’s passionfruit soufflé with fromage frais – 36 Tarte tatin – 38 Mango ice cream terrine with coconut wafers – 40 Chocolate sponge cake with tiramisu sabayon cream – 42 Chocolate caramel slice – 46 Measurement and reference guide – 48 Miele Dialog oven – 50 Miele ovens – 52 Miele steam ovens – 54 Miele combi steam ovens – 55 Miele microwave ovens – 56 Miele steam oven with microwave – 56 Miele speed ovens – 57 Miele gourmet warming drawers – 57 Miele induction cooktops – 58 Miele cleaning products – 59 Miele accessories – 60