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For this recipe and more, visit mieleexperience.com.au or mieleexperience.co.nz 34. Ingredients Method Garlic and herb paste 1. Blend or process all ingredients to form a smooth paste. Pork belly 1. Place the pork skin side up on a board. Use a very sharp thick knife to score horizontal or diagonal lines 1 cm apart. Place the pork skin-side up on a tray and leave in the fridge, uncovered, for minimum of 12 hours to dry the skin. 2. Place the pork on a chopping board skin-side down with the longer edge facing you. Score the flesh in 2 cm diamonds and massage the garlic and herb paste into the grooves of the meat. 3. Roll the pork from the longer side into a cylinder shape. Cut 6 x 15 cm pieces of twine and tie the pork at 3 cm intervals. 4. Combine the salt and olive oil in a small bowl and rub all over the skin. Place the pork roll onto a grilling and roasting insert in a universal tray and place into the oven on shelf level 2. 5. Select User Programmes and create the following: Stage 1: Select Combi mode: Fan Plus at 165°C + 75% moisture + 2 hours. Stage 2: Select Combi mode: Fan Plus at 225°C + 10% moisture + 10 minutes. Alternatively, cook using the Automatic Programme: Select Meat / Pork / Pork with crackling. 6. Remove the pork from the oven and allow to rest for 20 minutes before serving with the potato salad. Potato salad 1. Place the potatoes in a perforated steam container and select Automatic Programmes / Vegetables / Potatoes / Unpeeled potatoes / Small / halved. Alternately, steam the potatoes for 15 minutes at 100⁰C. 2. Once the potatoes have cooled, combine all ingredients in a bowl and season to taste. Hints and tips • Porchetta is a traditional Italian dish that features a whole pig, typically deboned and seasoned with herbs and spices, then roasted until the meat is tender and the skin becomes crispy. It is a culinary specialty that has a long history in Italian cuisine. The origins of porchetta can be traced back to ancient Roman times. It is often served in time of celebration. • Leftover porchetta in a roll with roasted broccolini is delicious. • The pork can also be cooked in the oven: Select User Programmes and create the following: Stage 1: Preheat on Fan Plus at 165°C Stage 2: Select Moisture Plus with Fan Plus at 165°C + 10 minutes Stage 3: Select Moisture Plus with Fan Plus at 165°C + 30 minutes Stage 4: Select Moisture Plus with Fan Plus at 165°C + 60 minutes Stage 5: Select Fan Plus at 250°C + 10 minutes. Place the pork into the oven on shelf level 2 after the preheating time. Garlic and herb paste 4 garlic cloves 2 tsp fennel seeds 1 tsp chilli flakes 1 lemon, zested and juiced 2 tsp thyme leaves 2 tsp rosemary leaves 2 tsp oregano leaves 2 tbsp olive oil ½ tsp black peppercorns 3 tsp salt flakes Pork belly 2 kg piece boneless pork belly, skin on Butchers twine 3 tsp salt flakes 2 tbsp olive oil Potato salad 800 g chat or baby potatoes, unpeeled and cut in half 80 g (½ cup) green olives, pitted and halved 50 g (¼ cup) capers, drained and rinsed ¼ cup roughly chopped parsley leaves 2 tbsp oregano leaves 1 small red onion, thinly sliced 1 lemon, zested and juiced 2 tbsp olive oil ½ tsp smoked paprika 2 tsp Dijon mustard Salt flakes and black pepper, to taste Appliance / Function Moisture Plus, Combi mode and Steam Miele accessories Grilling and roasting insert, universal tray and steam containers Serves 8 Preparation time 30 minutes, plus drying and resting time Cooking time 2 hours 25 minutes Porchetta with summer potato salad