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For this recipe and more, visit mieleexperience.com.au or mieleexperience.co.nz 28. Ingredients Method Cauliflower steaks with korma vegetables 1. Combine the korma curry paste and oil in a small bowl. 2. Lightly grease a universal tray. Lay the cauliflower steaks on one side of the tray. Brush both sides of the cauliflower with the paste mixture. 3. Combine the onion, capsicum, zucchini, tomato, chickpeas and remaining paste mixture in a large bowl. 4. Spread the vegetable mix evenly onto the universal tray next to the cauliflower steaks. 5. Place the tray in the combi steam Pro oven. Select Special applications / Mix & Match / Crispy cooking, then select bar level 7. The vegetables should be tender and lightly caramelised. Continue cooking if the vegetables are not golden at the end of the cooking time. 6. Place naan in oven with 5 minutes remaining. Cucumber raita 1. Place the yoghurt in a medium sized bowl. 2. Grate the cucumber and squeeze out the excess moisture well before adding to the yoghurt, either through a sieve or muslin cloth. 3. Stir in the chopped mint and season with salt and pepper. Set aside in the fridge. To serve 1. Combine the cucumber, tomato and mint in a bowl. 2. Serve the cauliflower steaks with the korma vegetables, raita, naan, chutney and salad. Alternative appliance function 1. Preheat the oven on Fan Plus at 190⁰C. 2. Change the oven function to Moisture Plus with Fan plus at 190⁰C, with 2 manual bursts of steam. Release the first burst of steam immediately and the second burst of steam after 10 minutes. 3. Cook the vegetables for 25 minutes, or until the vegetables are tender and lightly caramelised. Hints and tips • The vegetables can be substituted with pumpkin, potato and sweet potato cut into small dice. Kale or silverbeet leaves can be placed under the vegetables too. • The leftover liquid from the chickpeas is called aquafaba. Aquafaba can be used as a substitute for egg whites in recipes such as meringues, mousses, macarons, mayonnaise, and even vegan buttercream frosting. It can be whipped into stiff peaks, just like egg whites, and provides structure, stability, and texture to baked goods and other preparations. • This dish is cooked using Miele's Mix & Match function in the combi steam Pro oven. Mix & Match is available in selected combi steam ovens and can be set on 4 different heat and humidity settings: Crispy cooking, Gentle cooking, Crispy reheating, Gentle reheating. Cauliflower steaks with korma vegetables 2 tbsp korma curry paste 2 tbsp vegetable oil 1 cauliflower, cut into 4 x 2 cm thick slices 1 red onion, roughly chopped 1 small red capsicum, cut into 1 cm thick strips 1 zucchini, halved and cut into 1 cm slices 1 tomato, roughly chopped 1 x 400 g tin chickpeas, drained 2 naan breads, halved Cucumber raita 250 g natural yoghurt ½ Lebanese cucumber, coarsely grated 1 tbsp finely chopped mint leaves Salt flakes and pepper, to taste To serve ½ Lebanese cucumber, sliced thinly 1 tomato, roughly chopped 2 tbsp mint leaves Mango chutney, optional Appliance / Function Mix & Match and Moisture Plus Miele accessories Universal tray Serves 4 Preparation time 15 minutes Cooking time 30 minutes Cauliflower steaks with korma vegetables and raita Any curry paste can be used for this dish, we like korma. And left over korma paste can be used in the following dishes. Goan fish curry Slow cooked beef and pumpkin curry with turmeric rice Potato and bean dry curry