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Cooling system and touch-cool fronts
All surfaces of and around the steam combination oven
remain cool. This ensures that controls, handles and
adjacent cabinets stay cool to the touch. For a high
degree of safety and protection against burns this system
prevents steam building up on the fascia and ensures low contact
temperature on the front of the machine.
Energy efficiency
In European energy efficiency testing Miele steam
combination ovens excel with lowest energy
consumption. This saves money and protects the
environment.
Food probe
Precise results on fish, meat and poultry: the food probe
measures the core temperature in roasts, providing
information on the remaining cooking time. No need to monitor
the cooking process. Some models feature a wireless food probe.
Fully fledged steam oven and all the functions of a
conventional oven
XL steam combination ovens leave nothing to be desired. As a
fully fledged steam oven, it has all the benefits as described in the
chapter on steam ovens. It is also a fully functioning conventional
oven with all well-known operating modes such as Fan Plus, top
and bottom heat and grill. It really shows its versatility with
‘Combi cooking’ – a combination of moist and dry heat ensuring
outstanding baking and roasting results.
Halogen lighting
Halogen lighting provides optimum light and visibility in the oven
cabinet. A flush installation guarantees easy cleaning of side
panels.
Keep warm function
Food is kept at serving temperature for up to 15 minutes after the
programme has ended, without loss of quality. It is therefore not a
problem should anyone be delayed for a few minutes.
Motorised lift-up fascia panel
The unique panel opens at the touch of a button to
reveal the water container, condensation container and
the wireless food probe for extra convenience and more
space in the oven cabinet. The panel opens at the touch of a
button and the water tank and condensation container move
forward for easy removal. The water container can be filled and
the condensation container emptied without opening the
appliance door. The fascia is also inclined for greater convenience
and a clear view of the display.
Automatic menu cooking
Up to three different dishes can be cooked simultaneously in the
automatic menu cooking programme. Temperature, cooking time
and sequence in which dishes are added are automatically
controlled. The appliance indicates when and on which level the
dishes should be placed in the oven, so each one is ready at the
same time. Cooking a complete menu stress-free in one single
process.
Automatic programmes
Intelligent automatic programmes for cooking various
types of food simplify your everyday tasks in the kitchen.
Manual selection of temperature and duration is not
required. For many dishes the level of doneness (e.g. the degree
of browning) can be individually set for perfect cooking results
every time. Achieving utmost culinary delights simply and safely.
CleanSteel
Miele stainless-steel appliances feature a particularly
high-grade CleanSteel finish. This allows for
exceptionally easy cleaning. Thanks to CleanSteel,
fingerprints are barely visible.
Climate sensor
Miele’s climate sensor measures and regulates the humidity level
inside the oven cabinet. Even the moisture content of food is
taken into account. This allows for the adjustment of the
microclimate to suit different types of food.
Clock/timer functions
By selecting a start and finish time or the duration of the cooking
process, meals are prepared to perfection and ready at your
convenience. The process is completed automatically at the
appropriate time. The time-of-day is saved for up to 200 hours in
the event of a power failure. When the power supply is restored,
the current time appears in the display – no need to reset.
Combination cooking
Freely selectable combinations of steam and other
operating modes: temperature (40°C to 225°C) and
humidity (20% to 100%) are freely selectable and can be
varied up to 6 times in quick succession. This offers maximum
flexibility for best baking and roasting results.
Condensation container
The condensation container collects excess condensed steam
which ensures a pleasant room climate. This also makes cleaning
the cabinet extremely easy.
Cooking on three levels
You can cook on up to three levels at a time in Miele steam
combination ovens. Even different dishes can be cooked together
because there is no cross-over of taste or smell. This allows you
to cook a complete menu for several people. Every dish retains its
own authentic flavour.
Useful information
Miele steam combination ovens – glossary
