162
For smooth and creamy milk froth
The coffee machine is only one of many vitally important
prerequisites for the preparation of perfectly smooth and
creamy milk froth. The right accessories are just as
important. For example, Miele’s Cappuccinatore produces
fine-pour milk froth. The use of the right type of milk is also
important in order to produce a perfect latte macchiato or
cappuccino. The sole deciding factor, for example, with
respect to the consistency of milk froth is the protein
content of milk. The more milk protein it contains the
better. The fat content of milk is only a matter of taste, as
aromatic substances from the espresso used to make a
cappuccino or latte macchiato are transported by the fat
in the milk. Consequently, the use of full-fat milk is
recommended.
The milk stays cool and fresh for longer when stored in
Miele’s milk container. This is also important for the
preparation of fine milk froth. The cooler the milk, the
longer it can be frothed using hot steam. As soon as a
temperature of above 60°C is reached, milk froth tends to
collapse. Even when using fresh long-life milk, the froth
can collapse fast.
Accessories for coffee machines
